Farmers

Farmers live on the farm and work with us throughout the growing season (April - November) and are involved in every aspect of the farm—from the first seeds in the greenhouse to clearing out the fields for Winter and preparations for the next year. This is an excellent way to learn about farming. Experience is not necessary.

In 2025, we will hire 2 or 3 full time farmers to live on the farm. Our work together will include all aspects of seedling & vegetable production from greenhouse propagation to delivery; growing, harvesting, and processing culinary and medicinal herbs including packaging herbal teas; and working on a weekly Breakfast on the Farm on Saturday mornings using produce from our farm and other local farms that we harvest, prepare, cook, and serve on our beautiful patio.

We expect a positive attitude, a good sense of humor, and the willingness to work hard and have fun in a challenging environment.  Email with questions and send a resume and cover letter to apply.

Part Time Farm Worker: This position includes planting, maintaining, harvesting, washing and packing produce. April-November, May-September. Flexible hours and days, 2 - 3 days per week.

Farm Stand Host: Breakfast Host and Farm Stand salesperson needed on Saturday mornings, June-September, 7am-3pm. Additional hours available for the right person, on Friday.

Kitchen Help: Prep cook & kitchen help needed June - September, on Friday & Saturday, aproximately 16 hours per week. Friday hours could be somewhat flexible and Saturday hours from 7 AM - 3 PM.

Breakfast Server: Saturday morning server needed, June - September, 7 AM - 3 PM

Flower Assistant: 2 - 3 days per week, approx 15 - 20 hours, harvesting & arranging flowers for farm stand and wholesale customers.

Contact us by email at porkhillfarm@gmail.com to send a resume and/or email about why you want to work with us. We’ll schedule an interview to move forward!

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